A SIMPLE COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS IN FRUIT AND VEGETABLES

[1] BERGMEYER H, 1974, METHODS ENZYMIC ANAL, V3, P1172

[2] Bergmeyer H. U., 1974, METHOD ENZYMAT AN, V3, P1196

[3] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 419 - 420

[5] DAWSON RMC, 1969, DATA BIOCH RES, P541

[6] FALES FW, 1963, STANDARD METHODS CL1, V4, P101

[7] FERRARO JJ, 1976, CLIN CHEM, V22, P263

[8] Graham R. K., 1974, Food Technology in Australia, V26, P549

[9] HOUGH L, 1962, METHODS CARBOHYDRATE, V1, P21

[10] AUTOMATED-DETERMINATION OF CARBOHYDRATE - DEVELOPMENT OF A METHOD FOR AVAILABLE CARBOHYDRATES AND ITS APPLICATION TO FOODSTUFFS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (07) : 681 - 687

[1] BERGMEYER H, 1974, METHODS ENZYMIC ANAL, V3, P1172

[2] Bergmeyer H. U., 1974, METHOD ENZYMAT AN, V3, P1196

[3] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 419 - 420

[5] DAWSON RMC, 1969, DATA BIOCH RES, P541

[6] FALES FW, 1963, STANDARD METHODS CL1, V4, P101

[7] FERRARO JJ, 1976, CLIN CHEM, V22, P263

[8] Graham R. K., 1974, Food Technology in Australia, V26, P549

[9] HOUGH L, 1962, METHODS CARBOHYDRATE, V1, P21

[10] AUTOMATED-DETERMINATION OF CARBOHYDRATE - DEVELOPMENT OF A METHOD FOR AVAILABLE CARBOHYDRATES AND ITS APPLICATION TO FOODSTUFFS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (07) : 681 - 687