DENATURATION OF OVALBUMIN - CHANGES IN OPTICAL ROTATION, EXTINCTION AND VISCOSITY DURING SERIAL DENATURATION IN SOLUTIONS OF UREA

被引：16

作者：

STEVEN, FS

TRISTRAM, GR

机构：

来源：

BIOCHEMICAL JOURNAL | 1959年 / 73卷

关键词：

D O I：

10.1042/bj0730086

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：86 / 90

页数：5

相关论文

共 14 条

[1] PROTEIN STRUCTURE IN RELATION TO FUNCTION AND BIOSYNTHESIS
ANFINSEN, CB
REDFIELD, RR
[J]. ADVANCES IN PROTEIN CHEMISTRY, 1956, 11 : 1 - 100
[2] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration
Crammer, JL
Neuberger, A
[J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310
[3] THE KINETICS OF PROTEIN DENATURATION .4. THE VISCOSITY AND GELATION OF UREA SOLUTIONS OF OVALBUMIN
FRENSDORFF, HK
WATSON, MT
KAUZMANN, W
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) : 5157 - 5166
[4] LIBERATION OF TYROSINE HYDROXYL GROUPS IN UREA SOLUTIONS OF BOVINE SERUM ALBUMIN AND OVALBUMIN
GLAZER, AN
MCKENZIE, HA
WAKE, RG
[J]. NATURE, 1957, 180 (4597) : 1286 - 1287
[5] IODINATION OF TYROSINE GROUPS IN SERUM ALBUMIN AND PEPSIN
LI, CH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (07) : 1065 - 1069
[6] Kinetics and mechanism of 2,6-di-iodotyrosine formation
Li, CH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1147 - 1152
[7] THE DEAMINATION OF CRYSTALLINE EGG ALBUMIN .1. PREPARATION AND PROPERTIES OF VARIOUS SOLUBLE AND DENATURED DERIVATIVES
MAURER, PH
HEIDELBERGER, M
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (05) : 2070 - 2072
[8] SCHELLMAN JA, 1955, CR LAB CARL S CHIM, V29, P229
[9] SCHELLMAN JOHN A., 1958, COMPT REND TRAV LAB CARLSBERG SER CHIM, V30, P439
[10] SCHELLMAN JOHN A., 1958, COMPT REND TRAV LAB CARLSBERG SER CHIM, V30, P363