EGG WEIGHT AND OTHER PRODUCTION RESPONSES RESULTING FROM SUPPLEMENTATION OF A SEMI-PURIFIED LAYERS RATION WITH ENERGETICALLY EQUIVALENT AMOUNTS OF MAIZE STARCH OR MAIZE OIL

被引：14

作者：

BALNAVE, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740231107

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1305 / &

共 11 条

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[3] RESPONSE OF LAYING HENS TO DIETARY SUPPLEMENTATION WITH ENERGETICALLY EQUIVALENT AMOUNTS OF MAIZE STARCH OR MAIZE OIL [J].

BALNAVE, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (03) :125-&

[4]

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[5] EFFECT OF RESTRICTED CALORIC INTAKE UPON EGG WEIGHT RESPONSE TO DIETARY CORN OIL [J].

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[6]

EDWARDS D. G., 1967, BRIT POULTRY SCI, V8, P163, DOI 10.1080/00071666708415664

[7] FURTHER STUDIES OF DIET COMPOSITION ON EGG WEIGHT [J].

HARMS, RH ;

WALDROUP, PW .

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[8] EVIDENCE FOR AN UNIDENTIFIED FACTOR NECESSARY FOR MAXIMUM EGG WEIGHT IN CHICKENS [J].

JENSEN, LS ;

ALLRED, JB ;

FRY, RE ;

MCGINNIS, J .

JOURNAL OF NUTRITION, 1958, 65 (02) :219-233

[9] LINOLEIC ACID REQUIREMENT OF HEN FOR REPRODUCTION [J].

MENGE, H .

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[10]

PETERSEN CF, 1970, WLDS POULT SCI J, V27, P161

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