EXTRACTION OF PROTEINS FROM BUCKWHEAT BRAN - APPLICATION OF ENZYMES

被引：13

作者：

GROSSMAN, MV

RAO, CS

DASILVA, RSF

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4514.1980.tb00656.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：181 / 188

页数：8

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[5]

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[6]

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[7]

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[8]

GHOSE K C, 1970, Journal of Food Science and Technology, V7, P160

[9]

GHOSE K C, 1969, Journal of Food Science and Technology, V6, P29

[10]

GROSSMAN MV, 1979, THESIS STATE U LONDR