AQUEOUS LIPID PHASES OF RELEVANCE TO INTESTINAL FAT DIGESTION AND ABSORPTION

被引：115

作者：

LINDSTROM, M ^{[1
]}

LJUSBERGWAHREN, H ^{[1
]}

LARSSON, K ^{[1
]}

BORGSTROM, B ^{[1
]}

机构：

[1] UNIV LUND,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN

来源：

LIPIDS | 1981年 / 16卷 / 10期

关键词：

D O I：

10.1007/BF02535343

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：749 / 754

页数：6

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