Substitution of thymine for "folic acid" in the nutrition of lactic acid bacteria

被引：169

作者：

Stokes, JL ^{[1
]}

机构：

[1] Merck & Co, Res Labs, Rahway, NJ USA

来源：

关键词：

D O I：

10.1128/JB.48.2.201-209.1944

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：201 / 209

页数：9

共 12 条

[1]

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[3]

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[4]

Landy M, 1942, J LAB CLIN MED, V27, P1086

[5]

Luckey TD, 1944, J BIOL CHEM, V152, P157

[6] The concentration of "folic acid" [J].

Mitchell, HK ;

Snell, EE ;

Williams, RJ .

[7] Folic acid III Chemical and physiological properties [J].

Mitchell, HK ;

Williams, RJ .

[8] Folic acid I Concentration from spinach [J].

Mitchell, HK ;

Snell, EE ;

Williams, RJ .

[9]

MITCHELL HK, 1941, U TEXAS PUB, V4137, P36

[10]

SCHOPFER WH, 1943, PLANTS VITAMINS