STABILITY OF GLUTAMIC-ACID, GLUTAMINE, AND GAMMA-GLUTAMYL DERIVATIVES DURING ISOLATION FROM NATURAL SOURCES

被引：9

作者：

KASAI, T ^{[1
]}

LARSEN, PO ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT CHEM,DK-1871 COPENHAGEN 5,DENMARK

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1979年 / 33卷 / 03期

关键词：

D O I：

10.3891/acta.chem.scand.33b-0213

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：213 / 218

页数：6

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