STABILITY OF GLUTAMIC-ACID, GLUTAMINE, AND GAMMA-GLUTAMYL DERIVATIVES DURING ISOLATION FROM NATURAL SOURCES

被引:9
作者
KASAI, T [1 ]
LARSEN, PO [1 ]
机构
[1] ROYAL VET & AGR UNIV,DEPT CHEM,DK-1871 COPENHAGEN 5,DENMARK
来源
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1979年 / 33卷 / 03期
关键词
D O I
10.3891/acta.chem.scand.33b-0213
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:213 / 218
页数:6
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