DEVELOPMENTS IN MODIFIED-ATMOSPHERE PACKAGING AND RELATED TECHNOLOGIES

被引：128

作者：

CHURCH, N

机构：

[1] Nick Church is at the Department of Food Technology, Leatherhead Food Research Association, Leatherhead, KT22 7RY, Randalls Road

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1994年 / 5卷 / 11期

关键词：

D O I：

10.1016/0924-2244(94)90211-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Modified-atmosphere packaging (MAP) has the ability to extend the shelf life of foods, and has brought about major changes in the storage and distribution of raw materials, and in the marketing of food products. New developments in MAP packaging materials, machinery and related sensor technology mean that the next generation of MAP systems will offer further improvements in food shelf life, organoleptic quality, product range and safety.

引用

页码：345 / 352

页数：8

共 38 条

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[2] AVERY S, 1994, FOOD TECHNOL, V24, P16
[3] Church P.N., 1992, MANUAL MANUFACTURING, V3rd ed.
[4] CHURCH P. N., 1993, PRINCIPLES APPL MODI, P229
[5] DAVIES AR, 1994, OXOID CULTURE, V15, P2
[6] DAVIES AR, IN PRESS NEW EMERGIN
[7] Davis H.K., 1993, PRINCIPLES APPL MODI, P189
[8] Day B. P. F., 1993, European Food and Drink Review, P87
[9] Day B. P. F., 1990, FOOD SCI TECHNOL TOD, V4, P215
[10] Day B.P.F, 1992, GUIDELINES GOOD MANU

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