EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL-PROPERTIES OF FRANKFURTERS

被引：28

作者：

HARGETT, SM

BLUMER, TN

HAMANN, DD

KEETON, JT

MONROE, RJ

机构：

[1] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27650

[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07476.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：905 / 911

页数：7

共 19 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] BARR AJ, 1976, USERS GUIDE SAS76
[3] BOURNE MC, 1978, FOOD TECHNOL-CHICAGO, V32, P62
[4] CAIRNCROSS SE, 1950, FOOD TECHNOL-CHICAGO, V4, P308
[5] Caul JF, 1957, ADV FOOD RES, V7, P1, DOI [10.1016/S0065-2628(08)60245-1, DOI 10.1016/S0065-2628(08)60245-1]
[6] CIVILLE G V, 1975, Journal of Texture Studies, V6, P19, DOI 10.1111/j.1745-4603.1975.tb01115.x
[7] CIVILLE G V, 1973, Journal of Texture Studies, V4, P204, DOI 10.1111/j.1745-4603.1973.tb00665.x
[8] EFFECT OF NITRATE AND NITRITE ON COLOR AND FLAVOR OF COUNTRY-STYLE HAMS
EAKES, BD
BLUMER, TN
MONROE, RJ
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 973 - 976
[9] DETERMINATION OF NITRITE AND NITRATE IN MEAT PRODUCTS
FOLLETT, MJ
RATCLIFF, PW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (03) : 138 - &
[10] GLASSTONE S, 1946, ELEMENTS PHYSICAL CH