REINTERPRETATION OF ISOPROPYL ALCOHOL RETENTION IN FISH PROTEIN CONCENTRATE

被引:4
作者
ACKMAN, RG
ODENSE, PH
机构
来源
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1968年 / 25卷 / 04期
关键词
D O I
10.1139/f68-071
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:805 / &
相关论文
共 5 条
[1]   DETERMINATION OF ISOPROPYL ALCOHOL IN FISH PROTEIN CONCENTRATE BY SOLVENT EXTRACTION AND GAS-LIQUID CHROMATOGRAPHY [J].
ACKMAN, RG ;
HINGLEY, HJ ;
POWER, HE .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (07) :1521-&
[2]   STUDIES ON DENSITY OF WATER ADSORBED ON LOW-PROTEIN FRACTION OF FLOUR [J].
GURARIEH, C ;
NELSON, AI ;
STEINBERG, MP .
JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :442-+
[3]  
MENTING L. C., 1967, J FOOD SCI, V32, P87, DOI 10.1111/j.1365-2621.1967.tb01965.x
[4]   SELECTIVITY OF CARBOHYDRATE FILMS AS INFLUENCED BY THEIR MOISTURE CONTENT [J].
MENTING, LC ;
HOOGSTAD, B .
EXPERIENTIA, 1967, 23 (09) :738-&
[5]   VOLATILE CONSTITUENTS OF FISH PROTEIN CONCENTRATE [J].
WICK, EL ;
UNDERRINER, E ;
PANERAS, E .
JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :365-+