CHEMICAL-CONSTITUENTS OF PANAX-GINSENG EXPOSED TO GAMMA-IRRADIATION

被引：17

作者：

KWON, JH ^{[1
]}

BELANGER, JMR ^{[1
]}

SIGOUIN, M ^{[1
]}

LANTHIER, J ^{[1
]}

WILLEMOT, C ^{[1
]}

PARE, JRJ ^{[1
]}

机构：

[1] AGR CANADA,CTR RECH & DEV ALIMENTS,ST HYACINTHE J2S 8E3,QUEBEC,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 03期

关键词：

D O I：

10.1021/jf00093a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Chemical constituents were monitored to assess the biochemical and nutritional safety of Panax ginseng powders that were irradiated at doses of 1-10 kGy. Quantitative analysis has shown that the main effective components—saponins—are not altered by60Co γ irradiation. Ginsenoside-Rg1was not affected by the treatment. Negligible changes were observed in the free carbohydrate contents. Doses of more than 5 kGy caused significant decreases in sulfur-containing amino acids and in tyrosine. At doses of 10 kGy, free amino acids, such as proline and lysine, showed an appreciable increase. The composition in minerals was not altered irrespective of the applied doses. © 1990, American Chemical Society. All rights reserved.

引用

页码：830 / 834

页数：5

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