Emulsification of fat in the intestine of the rat and its relationship to absorption

被引：135

作者：

Frazer, AC

Schulman, JH

Stewart, HC

机构：

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1944年 / 103卷 / 03期

关键词：

D O I：

10.1113/jphysiol.1944.sp004079

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：306 / 316

页数：11

共 16 条

[1] [Anonymous], 1936, ABSORPTION INTESTINE
[2] Baker JR, 1942, Q J MICROSC SCI, V84, P73
[3] DAVSON H, 1943, PERMEABILITY NATURAL, P127
[4] DONNAN F, 1899, Z PHYS CHEM, V31, P43
[5] ELKES JJ, 1943, J PHYSL, V102, P24
[6] FRAZER A. C, 1933, JOUR PHYSIOL, V78, P467
[7] Lipolysis and fat absorption
Frazer, AC
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1943, 102 (03): : 329 - 333
[8] Differentiation in the absorption of olive oil and oleic acid in the rat
Frazer, AC
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1943, 102 (03): : 306 - 312
[9] KOSTYAL L, 1926, MAGY ORV ARCH, V27, P276
[10] PFLUGER E, 1900, PFLUG ARCH GES PHYSL, V85, P375