CONDITIONS FOR LYSINOALANINE FORMATION DURING EXPOSURE OF PROTEIN TO ALKALI

被引：29

作者：

HAYASHI, R

KAMEDA, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 01期

关键词：

D O I：

10.1080/00021369.1980.10863912

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：175 / 181

页数：7

共 18 条

[1] FORMATION OF BASIC AMINO ACIDS ON TREATMENT OF PROTEINS WITH ALKALI [J].

ASQUITH, RS ;

BOOTH, AK ;

SKINNER, JD .

BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 181 (01) :164-&

[2] COMPARISON OF COLD-PRECIPITATED, ACID-PRECIPITATED AND SALT-PRECIPITATED SOY PROTEINS [J].

BAU, HM ;

POULLAIN, B ;

BEAUFRAND, MJ ;

DEBRY, G .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :106-111

[3]

BOHAK Z, 1964, J BIOL CHEM, V239, P2878

[4]

CRESTFIELD AM, 1963, J BIOL CHEM, V238, P622

[5]

Hirs CHW., 1967, METHODS ENZYMOL, V11, P59, DOI [10.1016/S0076-6879(67)11008-2, DOI 10.1016/S0076-6879(67)11008-2]

[6] IDENTIFICATION OF PHENYLTHIOHYDANTOINS OF AMINO-ACIDS BY THIN-LAYER CHROMATOGRAPHY ON A PLASTIC-BACKED SILICA-GEL PLATE [J].

INAGAMI, T ;

MURAKAMI, K .

ANALYTICAL BIOCHEMISTRY, 1972, 47 (02) :501-&

[7] USE OF NARROW BORE COLUMNS IN AMINO-ACID ANALYSIS [J].

LIAO, TH ;

ROBINSON, GW ;

SALNIKOW, J .

ANALYTICAL CHEMISTRY, 1973, 45 (13) :2286-2288

[8] EFFECTS OF ALKALI ON PROTEINS - DISULFIDES AND THEIR PRODUCTS [J].

NASHEF, AS ;

OSUGA, DT ;

LEE, HS ;

AHMED, AI ;

WHITAKER, JR ;

FEENEY, RE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) :245-251

[9] RECENT STUDIES OF LYSINOALANINE IN ALKALI-TREATED PROTEINS [J].

ODONOVAN, CJ .

FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (05) :483-489

[10] CHEMICAL INTERACTIONS BETWEEN LYSINE + DEHYDROALANINE IN MODIFIED BOVINE PANCREATIC RIBONUCLEASE [J].

PATCHORNIK, A ;

SOKOLVSK.M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (09) :1860-&

← 1 2 →