A BITTER-TASTING TRIHOMOLABDANE ARABINOSIDE FROM BACCHARIS-GAUDICHAUDIANA

被引：16

作者：

FULLAS, F

SOEJARTO, DD

KINGHORN, AD

机构：

[1] UNIV ILLINOIS,PROGRAM COLLABORAT RES PHARMACEUT SCI,CHICAGO,IL 60612

[2] UNIV ILLINOIS,COLL PHARM,DEPT MED CHEM & PHARMACOGNOSY,CHICAGO,IL 60612

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 07期

关键词：

BACCHARIS-GAUDICHAUDIANA; COMPOSITAE; DITERPENE ARABINOSIDE; GAUDICHAUDIOSIDE-F; BITTER-TASTING;

D O I：

10.1016/0031-9422(92)83323-Q

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Investigation of the aerial parts of Baccharis gaudichaudiana has afforded a new labdane arabinoside with a novel 23-carbon aglycone skeleton. The structure of this compound, to which we have accorded the trivial name, gaudichaudioside F, was established by analysis of its spectroscopic parameters.

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页码：2543 / 2545

页数：3

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