THE AMINO ACID REQUIREMENT OF LAYING HENS .4. SUPPLYING MINIMAL LEVELS OF ESSENTIAL AMINO ACIDS FROM NATURAL FEED INGREDIENTS

被引：24

作者：

JOHNSON, D

FISHER, H

机构：

来源：

关键词：

D O I：

10.3382/ps.0380149

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：149 / 152

页数：4

共 10 条

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[4]

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FISHER, H .

[6]

JOHNSON D, 1956, J NUTR, V60, P275

[7]

MILLER EC, 1956, POULTRY SCI, V35, P1159

[8]

MITCHELL HH, 1946, J BIOL CHEM, V163, P599

[9]

NASSET ES, 1957, J NUTR, V61, P555

[10] PROTEIN LEVEL AS A FACTOR IN EGG PRODUCTION [J].

THORNTON, PA ;

BLAYLOCK, LG ;

MORENG, RE .