BREEDING AND GROWTH OF RHIZOPUS IN RAW CASSAVA BY SOLID-STATE FERMENTATION

被引：9

作者：

SOCCOL, CR

MARIN, B

RAIMBAULT, M

LEBEAULT, JM

机构：

[1] ORSTOM,BIOTECHNOL PHYSIOL & METAB CELLULAIRES LAB,F-34032 MONTPELLIER 1,FRANCE

[2] FED UNIV PARANA,DEPT ENGN QUIM,PROC BIOTECHNOL LAB,BR-81531970 CURITIBA,PARANA,BRAZIL

[3] UNIV TECHNOL COMPIEGNE,CTR RECH ROYALLIEU,DIV PROC BIOTECHNOL,F-60206 COMPIEGNE,FRANCE

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1994年 / 41卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Nineteen Rhizopus strains were selected and tested for their growth capacity on raw cassava starch and their ability to produce amylase when grown on solid-state fermentations. Only three strains grew significantly on this natural substrate. Glucoamylase production was higher on raw cassava than on cooked cassava. After 48 h of fermentation, the protein content of cassava was increased from 1.75% to 11.3%. The byproducts of fermentation were fumaric acid, lactic acid and ethanol.

引用

页码：330 / 336

页数：7

共 23 条

[1] COMPARATIVE-STUDY OF AMYLOLYTIC ENZYMES PRODUCTION BY ASPERGILLUS-NIGER IN LIQUID AND SOLID-STATE CULTIVATION [J].