SOLID-STATE FERMENTATION OF SACCHARUM-MUNJA RESIDUES INTO FOOD THROUGH PLEUROTUS CULTIVATION

被引：12

作者：

GUJRAL, GS

BISARIA, R

MADAN, M

VASUDEVAN, P

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 01期

关键词：

D O I：

10.1016/0385-6380(87)90072-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：101 / 105

页数：5

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CHO, KY .

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[5]

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DATTA, R .

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[7] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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REBERS, PA ;

SMITH, F .

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[8]

GUJRAL GS, 1984, THESIS INDIAN I TECH

[9]

Horwitz W., 1960, OFFICIAL METHODS ANA

[10]

KUMAR TS, 1983, AGR ECOSYST ENVIRON, V10, P399

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