ESSENTIAL OIL OF EUCALYPTUS-GLOBULUS IN CALIFORNIA

被引：25

作者：

NISHIMURA, H

CALVIN, M

机构：

[1] UNIV CALIF BERKELEY,CHEM BIODYNAM LAB,BERKELEY,CA 94720

[2] UNIV CALIF BERKELEY,DEPT CHEM,BERKELEY,CA 94720

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 02期

关键词：

D O I：

10.1021/jf60222a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Analysis of the Eucalyptus globulus essential oil by using mainly the computerized gas chromatography-mass spectrometry revealed 1, 8-cineol, α-, β-, and γ-terpinene, β-pinene, terpinen-4-ol, linalool oxide, α-gurjunene, aromadendrene, alloaromadendrene, globulol (10-hydroxyaromadendrane), and so on. The gas-liquid chromatography comparisons of terpene fractions of the fresh Eucalyptus fruits indicated that sesquiterpenes were more significant than monoterpenes. In case of the shoots, monoterpenes such as 1, 8-cineol and γ-terpinene were major rather than sesquiterpenes. The plant oil as a renewable source of hydrocarbon-like photosynthetic products was evaluated in connection with the utilization of solar energy. © 1979, American Chemical Society. All rights reserved.

引用

页码：432 / 435

页数：4

共 13 条

[1] PHOTOSYNTHESIS AS A RESOURCE FOR ENERGY AND MATERIALS [J].