THE EFFECT OF GLYCEROL EQUILIBRATION TIME ON THE FREEZING OF BOVINE SPERMATOZOA IN EGG YOLK-SODIUM CITRATE AND SKIMMILK SEMEN EXTENDERS

被引：17

作者：

ODELL, GD

HURST, V

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94832-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1156 / 1160

页数：5

相关论文

共 6 条

[1] THE EFFECTS OF VARIOUS LEVELS OF SODIUM CITRATE, GLYCEROL, AND EQUILIBRATION TIME ON SURVIVAL OF BOVINE SPERMATOZOA AFTER STORAGE AT -79-DEGREES-C
CRAGLE, RG
MYERS, RM
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[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) : 508 - 514
[2] THE INFLUENCE OF GLYCEROL LEVEL, VARIOUS TEMPERATURE ASPECTS AND CERTAIN OTHER FACTORS ON THE SURVIVAL OF BULL SPERMATOZOA AT SUB-ZERO TEMPERATURES
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[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (01) : 45 - 51
[3] ODELL WT, 1954, J DAIRY SCI, V37, P652
[4] FERTILIZING CAPACITY OF BULL SPERMATOZOA AFTER FREEZING AT-79-DEGREES-C
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[J]. NATURE, 1952, 169 (4302) : 626 - 627
[5] SAROFF J, 1954, J DAIRY SCI, V37, P651
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