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THE INHIBITING EFFECT OF SERINE UPON THE GROWTH OF THE INDIGENOUS FLORA OF CREAM FILLING
被引:4
作者
:
CASTELLANI, AG
论文数:
0
引用数:
0
h-index:
0
CASTELLANI, AG
MAKOWSKI, R
论文数:
0
引用数:
0
h-index:
0
MAKOWSKI, R
BRADLEY, WB
论文数:
0
引用数:
0
h-index:
0
BRADLEY, WB
机构
:
来源
:
APPLIED MICROBIOLOGY
|
1955年
/ 3卷
/ 03期
关键词
:
D O I
:
10.1128/AEM.3.3.132-135.1955
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:132 / 135
页数:4
相关论文
共 4 条
[1]
ABRAHAMSON AE, 1952, FOOD RES, V17, P268
[2]
INHIBITING EFFECTS OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH OF ENTEROTOXIGENIC MICROCOCCI IN CREAM PASTRY
CASTELLANI, AG
论文数:
0
引用数:
0
h-index:
0
CASTELLANI, AG
[J].
APPLIED MICROBIOLOGY,
1953,
1
(04)
: 195
-
199
[3]
EFFECT OF D-AMINO ACIDS ON GROWTH OF LACTOBACILLI
TEERI, AE
论文数:
0
引用数:
0
h-index:
0
TEERI, AE
[J].
JOURNAL OF BACTERIOLOGY,
1954,
67
(06)
: 686
-
688
[4]
WRETLIND KAJ, 1950, J BIOL CHEM, V187, P697
←
1
→
共 4 条
[1]
ABRAHAMSON AE, 1952, FOOD RES, V17, P268
[2]
INHIBITING EFFECTS OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH OF ENTEROTOXIGENIC MICROCOCCI IN CREAM PASTRY
CASTELLANI, AG
论文数:
0
引用数:
0
h-index:
0
CASTELLANI, AG
[J].
APPLIED MICROBIOLOGY,
1953,
1
(04)
: 195
-
199
[3]
EFFECT OF D-AMINO ACIDS ON GROWTH OF LACTOBACILLI
TEERI, AE
论文数:
0
引用数:
0
h-index:
0
TEERI, AE
[J].
JOURNAL OF BACTERIOLOGY,
1954,
67
(06)
: 686
-
688
[4]
WRETLIND KAJ, 1950, J BIOL CHEM, V187, P697
←
1
→