DECREASED PROTEOLYSIS OF ALKALI-TREATED PROTEIN - CONSEQUENCES OF RACEMIZATION IN FOOD-PROCESSING

被引：38

作者：

HAYASHI, R

KAMEDA, I

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06572.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1430 / 1431

页数：2

共 16 条

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