COMPARISONS OF BHT AND ETHOXYQUIN AS ANTIOXIDANTS IN NUTRITION OF BROILERS

被引：21

作者：

BARTOV, I

BORNSTEI.S

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 03期

关键词：

D O I：

10.3382/ps.0510859

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：859 / &

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