INFLUENCE OF THE STRUCTURE OF AMINE COMPONENTS ON CARBOXYPEPTIDASE-Y CATALYZED AMIDE BOND FORMATION

被引：54

作者：

WIDMER, F

BREDDAM, K

JOHANSEN, JT

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1981年 / 46卷 / 1-2期

关键词：

D O I：

10.1007/BF02906202

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：97 / 106

页数：10

共 21 条

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