EVALUATION OF ENANTIOMERIC PURITY OF SELECTED AMINO-ACIDS IN HONEY

被引：43

作者：

PAWLOWSKA, M ^{[1
]}

ARMSTRONG, DW ^{[1
]}

机构：

[1] UNIV MISSOURI,COLL ARTS & SCI,DEPT CHEM,ROLLA,MO 65401

来源：

CHIRALITY | 1994年 / 6卷 / 04期

关键词：

HONEY; D-AMINO ACIDS; CYCLODEXTRIN COLUMNS;

D O I：

10.1002/chir.530060409

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Highly sensitive and accurate HPLC methods were used for the determination of total amounts of proline, leucine and phenylalanine and their enantiomeric ratios in a variety of different honey samples. Significant amounts of D-leucine and D-phenylalanine and relatively low concentrations of D-proline have been found in honeys of different botanical and geographical origins. It is suggested that the enantiomeric ratios of amino acids could be used to test for storage effects, age, and the quality of the processing of the honey. (C) 1994 Wiley-Liss, Inc.

引用

页码：270 / 276

页数：7

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