THE INFLUENCE OF CONTROL OVER APPETITIVE AND AVERSIVE EVENTS ON ALCOHOL PREFERENCE IN RATS

被引：23

作者：

VOLPICELLI, JR

ULM, RR

机构：

[1] UNIV PENN,DEPT PSYCHOL,PHILADELPHIA,PA 19104

[2] SALISBURY STATE UNIV,DEPT PSYCHOL,SALISBURY,MD 21801

来源：

ALCOHOL | 1990年 / 7卷 / 02期

关键词：

Alcohol self-selection; Rats; Stress; Tension reduction hypothesis; Uncontrollable food; Uncontrollable shock;

D O I：

10.1016/0741-8329(90)90074-M

中图分类号：

R194 [卫生标准、卫生检查、医药管理];

学科分类号：

摘要：

The effect of control of food reinforcement or shock termination on alcohol drinking was examined in two experiments. In the first experiment, rats unable to control the delivery of food pellets preferred alcohol more than rats which had control over food. Similarly, in the second experiment, rats unable to control electric footshock termination preferred alcohol more than rats which could escape shock. These results showed that the psychological dimension of control over environmental events influences alcohol preference in rats. © 1990.

引用

页码：133 / 136

页数：4

共 19 条

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