ANALYSIS OF RUMEN FLUID VOLATILE FATTY ACIDS BY CHROMATOGRAPHY WITH PORAPAK QS

被引：37

作者：

KELLOGG, DW

机构：

[1] Dairy Department, New Mexico State University, Las Cruces

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86819-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Porapak QS treated with 2% phosphoric acid was used as column packing for gas chromatographic analysis of volatile fatty acids in rumen fluid. With this column packing easily prepared aqueous rumen fluid samples may be analyzed without the serious problem of peak tailing, which has been encountered previously. © 1969, American Dairy Science Association. All rights reserved.

引用

页码：1690 / &

共 11 条

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