EVALUATION OF OLIVE OILS THROUGH THE FATTY ALCOHOLS, THE STEROLS AND THEIR ESTERS BY COUPLED LC-GC

被引：107

作者：

GROB, K ^{[1
]}

LANFRANCHI, M ^{[1
]}

MARIANI, C ^{[1
]}

机构：

[1] STN SPERIMENTALE IND OIL & GRASSI,I-20139 MILAN,ITALY

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1990年 / 67卷 / 10期

关键词：

Coupled LC_GC; minor components of olive oil; olive oil; sterol fractions; wax esters;

D O I：

10.1007/BF02540412

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The analysis of the fatty alcohols, the wax esters, the free and the esterified sterols, as well as that of minor components provides a wealth of information about the quality of an oil or fat, its pretreatment and admixture with other oils. Some results obtained by an easy, nearly fully-automated method are shown for olive oils. More specific information is obtained than by the previous saponification methods. © 1990 AOCS Press.

引用

页码：626 / 634

页数：9

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