EXCITATION AND CHANGES IN ADAPTATION BY STRETCH OF MECHANORECEPTORS

[1] The impulses produced by sensory nerve-endings. Part 2. The response of a single end-organ. [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1926, 61 (02): : 151 - 171

[2] LOCAL RESPONSES IN PACINIAN CORPUSCLES [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1953, 172 (01): : 237 - 244

[3] FATIGUE OF THE SENSE ORGANS IN MUSCLE. [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1929, 67 (03): : 270 - 281

[4] BULLOCK TH, 1950, BIOL BULL, V99, P320

[5] PROCESSES OF EXCITATION IN THE DENDRITES AND IN THE SOMA OF SINGLE ISOLATED SENSORY NERVE CELLS OF THE LOBSTER AND CRAYFISH [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1955, 39 (01) : 87 - 119

[6] Fessard A, 1943, CR SOC BIOL, V137, P212

[7] FESSARD A, 1943, CR SOC BIOL PARIS, V136, P666

[8] EFFECTS OF STRETCH ON SINGLE MYELINATED NERVE FIBRES [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1954, 124 (01): : 84 - 99

[9] GRAY JAB, 1951, J PHYSIOL-LONDON, V115, P1

[10] PROPERTIES OF THE RECEPTOR POTENTIAL IN PACINIAN CORPUSCLES [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1953, 122 (03): : 610 - 636

[1] The impulses produced by sensory nerve-endings. Part 2. The response of a single end-organ. [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1926, 61 (02): : 151 - 171

[2] LOCAL RESPONSES IN PACINIAN CORPUSCLES [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1953, 172 (01): : 237 - 244

[3] FATIGUE OF THE SENSE ORGANS IN MUSCLE. [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1929, 67 (03): : 270 - 281

[4] BULLOCK TH, 1950, BIOL BULL, V99, P320

[5] PROCESSES OF EXCITATION IN THE DENDRITES AND IN THE SOMA OF SINGLE ISOLATED SENSORY NERVE CELLS OF THE LOBSTER AND CRAYFISH [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1955, 39 (01) : 87 - 119

[6] Fessard A, 1943, CR SOC BIOL, V137, P212

[7] FESSARD A, 1943, CR SOC BIOL PARIS, V136, P666

[8] EFFECTS OF STRETCH ON SINGLE MYELINATED NERVE FIBRES [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1954, 124 (01): : 84 - 99

[9] GRAY JAB, 1951, J PHYSIOL-LONDON, V115, P1

[10] PROPERTIES OF THE RECEPTOR POTENTIAL IN PACINIAN CORPUSCLES [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1953, 122 (03): : 610 - 636