CHEMICAL STUDIES ON MELANOIDINS .3. EFFECTS OF HEATING ON CHEMICAL PROPERTIES OF MELANOIDIN PREPARED FROM GLYCINE-XYLOSE SYSTEM

被引：25

作者：

GOMYO, T

UDAKA, K

HORIKOSH.M

KATO, H

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 01期

关键词：

D O I：

10.1080/00021369.1972.10860213

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：125 / &

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