EFFECT OF NITROGEN MUSTARDS ON THE INCORPORATION OF AMINO ACIDS INTO PROTEIN BY STAPHYLOCOCCUS-AUREUS

被引：23

作者：

CRATHORN, AR

HUNTER, GD

机构：

来源：

BIOCHEMICAL JOURNAL | 1957年 / 67卷

关键词：

D O I：

10.1042/bj0670037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：37 / 41

页数：5

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