Observations on the growth of yeasts in pure nutrient solutions

被引:4
作者
Devereux, ED [1 ]
Tanner, FW [1 ]
机构
[1] Univ Illinois, Dept Bacteriol, Urbana, IL USA
关键词
D O I
10.1128/JB.14.5.317-333.1927
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:317 / 333
页数:17
相关论文
共 16 条
[1]   The action of methylene-blue and certain other dyes on living and dead yeast [J].
Fraser, CG .
JOURNAL OF PHYSICAL CHEMISTRY, 1920, 24 (09) :741-748
[2]  
FULMER EI, 1925, 2 COLLOID S MONOGRAP, V128, P204
[3]  
HANSEN EC, 1902, COMPT REND TRAV LAB, V5, P68
[4]  
LOEW O, 1899, USDA DIV VEGETABLE, V18, P60
[5]  
LOEW O, 1899, E S R, V11, P1008
[6]  
MITRA SK, 1917, PUB AGR SCI, V15, P62
[7]  
MITRA SK, 1918, CHEM ABS, V12, P513
[8]  
Nelson VE, 1921, J BIOL CHEM, V46, P77
[9]   Food accessory factors (vitamines) in bacterial growth IX Growth of several common bacteria in a synthetic medium and relation of substances formed by them to growth of yeast [J].
Robertson, RC .
JOURNAL OF INFECTIOUS DISEASES, 1924, 35 :311-314
[10]   Food accessory factors (vitamins) in bacterial growth - Observation on the ultimate source of accessory growth substances for yeast. VII [J].
Robertson, RC ;
Davis, DJ .
JOURNAL OF INFECTIOUS DISEASES, 1923, 32 :153-158