Commercial Bacillus acidophilus and Bacillus bulgaricus cultures and preparations - Bacteriologic status

被引：8

作者：

James, LH ^{[1
]}

机构：

[1] Bur Chem, Microbiol Lab, US Dept Agr, New Haven, CT USA

来源：

关键词：

D O I：

10.1001/jama.1927.02690020013005

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：89 / 92

页数：4

共 6 条

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Albus, WR
Holm, GE
[J]. JOURNAL OF BACTERIOLOGY, 1926, 12 (01) : 13 - 18
[2] BASS CC, 1922, ANN CLIN MED, V1, P25
[3] KULP WALTER L., 1926, SCIENCE, V64, P304, DOI 10.1126/science.64.1656.304-a
[4] Comparative study of Lactobacillus acidophilus and Lactobacillus bulgaricus
Kulp, WL
Rettger, LF
[J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (04) : 357 - 395
[5] Rettger L. F., 1921, TRANSFORMATION INTES
[6] 1926, J A M A, V87, P172