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STORAGE EFFECTS ON FRUITS - NONVOLATILE ORGANIC ACIDS + CORE BREAKDOWN OF BARTLETT PEARS

被引：33
作者：
WILLIAMS, MW
PATTERSON, ME
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 01期
关键词：
D O I：
10.1021/jf60131a023
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：80 / &
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