Vitamin retention in processed meat - Effect of thermal processing

[1] *AM CAN CO, 1943, CANNED FOOD REFERENC, P245

[2] *ASS OFF AGR CHEM, 1940, OFF TENT METH AN

[3] BALL CO, 1928, U CALIF BERKELEY PUB, V1, P15

[4] BOOHER LE, 1942, 638 USDA

[5] Clouse Ruth Cowan, 1943, JOUR AMER DIETETIC ASSOC, V19, P496

[6] Clouse Ruth Cowan, 1942, JOUR AMER DIETETIC ASSOC, V18, P553

[7] Planning nutrition studies - Involving canned foods [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 172 - 176

[8] Fixsen M. A. B., 1938, Nutrition Abstracts and Reviews, A and B, V8, P281

[9] Greenwood DA, 1943, J BIOL CHEM, V149, P349

[10] JACKSON J. M., 1940, FOOD RES, V5, P409

[1] *AM CAN CO, 1943, CANNED FOOD REFERENC, P245

[2] *ASS OFF AGR CHEM, 1940, OFF TENT METH AN

[3] BALL CO, 1928, U CALIF BERKELEY PUB, V1, P15

[4] BOOHER LE, 1942, 638 USDA

[5] Clouse Ruth Cowan, 1943, JOUR AMER DIETETIC ASSOC, V19, P496

[6] Clouse Ruth Cowan, 1942, JOUR AMER DIETETIC ASSOC, V18, P553

[7] Planning nutrition studies - Involving canned foods [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 172 - 176

[8] Fixsen M. A. B., 1938, Nutrition Abstracts and Reviews, A and B, V8, P281

[9] Greenwood DA, 1943, J BIOL CHEM, V149, P349

[10] JACKSON J. M., 1940, FOOD RES, V5, P409