PRESTICIDE RESIDUES IN TOTAL DIET IN ENGLAND AND WALES 1966-1967 .I. ORGANISATION OF A TOTAL DIET STUDY

被引：17

作者：

HARRIES, JM

JONES, CM

TATTON, JO

机构：

[1] Ministry of Agriculture, Science and Safety Division, Fisheries and Food, Food Standards, London, Cornwall, Great Westminster House

[2] Meat Research Institute, Langford, British Columbia

[3] SW.I and Laboratory of the Government Chemist, SE.I., London, Cornwall House

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740200413

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The organisation of a total diet sampling scheme is described, including the basis on which it was designed and the manner in which it was carried out. Twenty colleges or institutions, widely distributed in England and Wales, co‐operated in preparing the samples for analysis for pesticide residues. the samples were separated into 7 food groups for analytical purposes. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：242 / &

共 16 条

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[4] DDT AND DDE CONTENT OF COMPLETE PREPARED MEALS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (12) : 561 - &
[6] MARTIN RJ, 1968, PESTIC MONIT J, V1, P11
[7] ORGANOCHLORINE INSECTICIDE RESIDUES IN COMPLETE PREPARED MEALS - A 12-MONTH SURVEY IN SE ENGLAND
MCGILL, AEJ
ROBINSON, J
[J]. FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (01): : 45 - &
[8] MILLS PA, 1963, J ASSOC OFF AGR CHEM, V46, P762
[9] Robinson J, 1966, Nature, V212, P1037, DOI 10.1038/2121037a0
[10] SWACKHAMER AB, 1965, PEST PROG, V3, P108

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