SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT-TERM STORAGE

被引：6

作者：

HAYAKAWA, KI

TIMBERS, GE

STIER, EF

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02459.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：944 / 947

页数：4

共 10 条

[1]

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[2]

Barr A. J, 1976, USERS GUIDE SAS 76

[3]

BRODY AL, 1961, FOOD TECHNOL-CHICAGO, V15, P367

[4]

CECIL SAM R., 1963, FOOD TECHNOL, V17, P131

[5]

DALAL KB, 1964, FOOD TECHNOL-CHICAGO, V18, P1198

DAOUD, HN ;

LUH, BS .

[7]

DRYDEN BC, 1957, FOOD TECHNOL, V11, P589

[8]

JOFFE FM, 1961, FOOD TECHNOL-CHICAGO, V15, P507

[9]

LUH BS, 1966, FOOD TECHNOL-CHICAGO, V20, P1590

[10]

STEELE RGD, 1960, PRINCIPLES PROCEDURE, P105