Influence of certain sugars on higher plants

[1] AQUA C, 1916, ANN BOT, V14, P336

[2] ARMSTRONG EF, SIMPLE SUGARS GLUCOS

[3] Brown H. T., 1893, J CHEM SOC, V63, P604

[4] Colin H, 1919, CR HEBD ACAD SCI, V168, P697

[5] COMBES R, 1918, REV GEN BOT, V29, P214

[6] Studies of the formation and translocation of carbohydrates in plants. II. The dextrose-laevulose ratio in the mangold [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1916, 7 : 327 - 351

[7] Studies of the formation and translocation of carbohydrates in plants. III. The carbohydrates of the leaf and leaf stalks of the potato. The mechanism of the degradation of starch in the leaf. [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1916, 7 : 352 - 384

[8] Studies of the formation and translocation of carbohydrates in plants. I. The carbohydrates of the mangold leaf. [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1916, 7 : 255 - 326

[9] The distribution of maltase in plants. I. The function of maltase in starch degradation and its influence on the amyloclastic activity of plant materials. [J]. BIOCHEMICAL JOURNAL, 1916, 10 (01) : 31 - 48

[10] SECRETION OF AMYLASE BY PLANT ROOTS [J]. BOTANICAL GAZETTE, 1919, 68 (06): : 460 - 466

[1] AQUA C, 1916, ANN BOT, V14, P336

[2] ARMSTRONG EF, SIMPLE SUGARS GLUCOS

[3] Brown H. T., 1893, J CHEM SOC, V63, P604

[4] Colin H, 1919, CR HEBD ACAD SCI, V168, P697

[5] COMBES R, 1918, REV GEN BOT, V29, P214

[6] Studies of the formation and translocation of carbohydrates in plants. II. The dextrose-laevulose ratio in the mangold [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1916, 7 : 327 - 351

[7] Studies of the formation and translocation of carbohydrates in plants. III. The carbohydrates of the leaf and leaf stalks of the potato. The mechanism of the degradation of starch in the leaf. [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1916, 7 : 352 - 384

[8] Studies of the formation and translocation of carbohydrates in plants. I. The carbohydrates of the mangold leaf. [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1916, 7 : 255 - 326

[9] The distribution of maltase in plants. I. The function of maltase in starch degradation and its influence on the amyloclastic activity of plant materials. [J]. BIOCHEMICAL JOURNAL, 1916, 10 (01) : 31 - 48

[10] SECRETION OF AMYLASE BY PLANT ROOTS [J]. BOTANICAL GAZETTE, 1919, 68 (06): : 460 - 466