CONTRIBUTION OF THE HYDROPHOBIC EFFECT TO PROTEIN STABILITY - ANALYSIS BASED ON SIMULATIONS OF THE ILE-96-]ALA MUTATION IN BARNASE

Molecular dynamics simulations have been used to compute the difference in the unfolding free energy between wild-type barnase and the mutant in which Ile-96 is replaced by alanine. The simulations yield results (-3.42 and -5.21 kcal/mol) that compare favorably with experimental values (-3.3 and -4.0 kcal/mol). The major contributions to the free energy difference arise from bonding terms involving degrees of freedom of the mutated side chain and from non-bonded interactions of that side chain with its environment in the folded protein. By comparison with simulations of an extended peptide in the absence of solvent, used as a reference state, hydration effects are shown to play a minor role in the overall free energy balance for the Ile --> Ala transformation. The implications of these results for our understanding of the hydrophobic effect and its contribution to protein stability are discussed.