SELECTION FOR TIME TO MATURITY IN SPRING WHEAT

被引：20

作者：

WONG, LSL ^{[1
]}

BAKER, RJ ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN, CTR CROP DEV, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

关键词：

D O I：

10.2135/cropsci1986.0011183X002600060020x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1171 / 1175

页数：5

共 16 条

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