ON BASIC SUBUNITS DISSOCIATED FROM C (11S) COMPONENT OF SOYBEAN PROTEINS WITH UREA

被引：23

作者：

OKUBO, K

ASANO, M

KIMURA, Y

SHIBASAK.K

机构：

[1] Department of Food Chemistry, Tohoku University, Sendai

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 03期

关键词：

D O I：

10.1080/00021369.1969.10859339

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：463 / &

共 11 条

[1] CATSIMPOOLAS N, 1967, CEREAL CHEM, V44, P631
[2] NAITHMITH WEF, 1955, BIOCHEM BIOPHYS ACTA, V16, P203
[3] OKUBO K, 1967, AGR BIOL CHEM TOKYO, V31, P1276
[4] OKUBO K, 1966, AGR BIOL CHEM TOKYO, V30, P939
[5] PUSKI G, 1968, CEREAL CHEM, V45, P192
[6] SHIBASAKI KAZUO, 1966, TOHOKU J AGR RES, V16, P317
[7] PURIFICATION AND CHARACTERIZATION OF THE 11S COMPONENT OF SOYBEAN PROTEINS
WOLF, WJ
BRIGGS, DR
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (01) : 186 - 199
[8] ULTRACENTRIFUGAL INVESTIGATION OF THE EFFECT OF NEUTRAL SALTS ON THE EXTRACTION OF SOYBEAN PROTEINS
WOLF, WJ
BRIGGS, DR
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 63 (01) : 40 - 49
[9] WOLF WJ, 1961, FOOD TECHNOL-CHICAGO, V15, P12
[10] BEHAVIOR OF THE 11S PROTEIN OF SOYBEANS IN ACID SOLUTIONS .1. EFFECTS OF PARA-H, IONIC STRENGTH AND TIME ON ULTRACENTRIFUGAL AND OPTICAL ROTATORY PROPERTIES
WOLF, WJ
RACKIS, JJ
SMITH, AK
SASAME, HA
BABCOCK, GE
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (21) : 5730 - 5735