FLUORESCENCE QUENCHING DUE TO MERCURIC LON INTERACTION WITH AROMATIC AMINO ACIDS AND PROTEINS

被引：41

作者：

CHEN, RF

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1971年 / 142卷 / 02期

关键词：

D O I：

10.1016/0003-9861(71)90519-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：552 / &

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