BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .2. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON BRISKNESS, QUALITY AND CASH VALUATIONS OF BLACK TEAS

被引：29

作者：

BISWAS, AK

BISWAS, AK

SARKAR, AR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740220412

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：196 / &

相关论文

共 21 条

[1] QUANTITATIVE CHANGES IN POLYPHENOLS DURING PROCESSING OF TEA LEAF AND THEIR RELATION TO LIQUOR CHARACTERS OF MADE TEA
BHATIA, IS
ULLAH, MR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (07) : 408 - +
[2] POLYPHENOLS OF TEA .4. QUALITATIVE AND QUANTITATIVE STUDY OF POLYPHENOLS OF DIFFERENT ORGANS AND SOME CULTIVATED VARIETIES OF TEA PLANT
BHATIA, IS
ULLAH, MR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (09) : 535 - &
[3] BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .1. STATISTICAL ASSOCIATION OF LIQUOR CHARACTERISTICS WITH CASH VALUATIONS OF BLACK TEAS
BISWAS, AK
BISWAS, AK
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (04) : 191 - &
[4] Bradfield A. E., 1944, JOUR SOC CHEM INDUST [LONDON], V63, P306
[5] EVANS DI, 1929, 3 B TEA RES I CEYL, P28
[6] EVANS DI, 1930, 4 B TEA RES I CEYL, P20
[7] Harrison CJ, 1942, SANKHYA, V6, P151
[8] LAMB J, 1937, 17 B TEA RES I CEYL, P60
[9] NAKAGAWA M, 1970, STUDY TEA, V39, P72
[10] NAKAGAWA M, 1970, STUDY TEA, V39, P46