FRACTIONATION OF WHEAT BRAN CARBOHYDRATES

[1] ADAMS G. A., 1965, METHOD CARBOHYD CHEM, V5, P170

[2] CONSTITUTION OF A HEMICELLULOSE FROM WHEAT BRAN [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1955, 33 (01): : 56 - 67

[3] ALBERSHEIM PETER, 1967, CARBOHYD RES, V5, P340, DOI 10.1016/S0008-6215(00)80510-8

[4] BAKER D, 1977, CEREAL CHEM, V54, P360

[5] BAKER D, 1978, CEREALS FOOD WORLD, V23, P557

[6] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) : 484 - 489

[7] BRAUNS FE, 1960, CHEM LIGNIN S, P498

[8] Burkitt D.P, 1975, REFINED CARBOHYDRATE

[9] CERNING J, 1973, CEREAL CHEM, V50, P176

[10] CUMMINGS JH, 1978, LANCET, P5

[1] ADAMS G. A., 1965, METHOD CARBOHYD CHEM, V5, P170

[2] CONSTITUTION OF A HEMICELLULOSE FROM WHEAT BRAN [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1955, 33 (01): : 56 - 67

[3] ALBERSHEIM PETER, 1967, CARBOHYD RES, V5, P340, DOI 10.1016/S0008-6215(00)80510-8

[4] BAKER D, 1977, CEREAL CHEM, V54, P360

[5] BAKER D, 1978, CEREALS FOOD WORLD, V23, P557

[6] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) : 484 - 489

[7] BRAUNS FE, 1960, CHEM LIGNIN S, P498

[8] Burkitt D.P, 1975, REFINED CARBOHYDRATE

[9] CERNING J, 1973, CEREAL CHEM, V50, P176

[10] CUMMINGS JH, 1978, LANCET, P5