EFFECT OF FLUIDITY OF MEMBRANE LIPIDS ON FREEZE-THAW SURVIVAL OF YEAST

被引：26

作者：

KRUUV, J ^{[1
]}

LEPOCK, JR ^{[1
]}

KEITH, AD ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT BIOCHEM & BIOPHYS,UNIVERSITY PK,PA 16802

来源：

CRYOBIOLOGY | 1978年 / 15卷 / 01期

关键词：

D O I：

10.1016/0011-2240(78)90009-3

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：73 / 79

页数：7

共 15 条

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