HERBAGE AS A SOURCE OF DIGESTIBLE ORGANIC MATTER AND DIGESTIBLE NITROGEN FOR GRAZING SHEEP

被引：20

作者：

VERCOE, JE

TRIBE, DE

PEARCE, GR

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1961年 / 12卷 / 04期

关键词：

D O I：

10.1071/AR9610689

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：689 / +

页数：1

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