CONTAMINATION OF BEER WITH TRACE QUANTITIES OF N-NITROSODIMETHYLAMINE

被引：122

作者：

SPIEGELHALDER, B

EISENBRAND, G

PREUSSMANN, R

机构：

[1] Institut für Toxikologie und Chemotherapie am Deutschen Krebsforschungszentrum, Heidelberg

来源：

FOOD AND COSMETICS TOXICOLOGY | 1979年 / 17卷 / 01期

关键词：

D O I：

10.1016/0015-6264(79)90155-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Chemiluminescence detection was used to analyse 158 samples of commercially available draft, bottled and canned beers of different types for contamination with volatile nitrosamines. Of these samples, 111 (70%) were found to contain N-nitrosodimethylamine, the mean concentration being 2·7 ppb (μg/kg) and the maximum level 68 ppb. N-Nitrosodiethylamine, the only other volatile nitrosamine found, was detectable in only two samples (at 0·5 and 3·0 ppb). © 1979.

引用

页码：29 / 31

页数：3