STUDIES ON EMULSIFYING PROPERTIES OF SOME INTRACELLULAR BEEF MUSCLE PROTEINS

被引：86

作者：

HEGARTY, GR

BRATZLER, LJ

PEARSON, AM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb01671.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：663 / &

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[4]

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