共 33 条
- [1] BANDURSKI RS, 1951, J BIOL CHEM, V193, P405
- [2] BERGOFF HM, 1953, J BIOL CHEM, V205, P565
- [3] CARTER HE, 1961, J LIPID RES, V2, P215
- [6] CHOUDHURY RBR, 1960, J AM OIL CHEM SOC, V37, P87
- [7] COOKSON M. A., 1956, Journal of the Science of Food and Agriculture, V7, P72, DOI 10.1002/jsfa.2740070114
- [8] COULSON OB, 1961, BIOCHEM J, V80, P45
- [9] FISHER N, 1962, RECENT ADVANCES FOOD, V1, P226
- [10] HAWTHORN J, 1962, RECENT ADVANCES F ED, V1, P226