Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides

被引：255

作者：

Azuma, Kazuo ^{[1
]}

Osaki, Tomohiro ^{[1
]}

Minami, Saburo ^{[1
]}

Okamoto, Yoshiharu ^{[1
]}

机构：

[1] Tottori Univ, Sch Vet Med, Dept Vet Clin Med, 4-101 Koyama Minami, Tottori 6808553, Japan

来源：

JOURNAL OF FUNCTIONAL BIOMATERIALS | 2015年 / 6卷 / 01期

关键词：

oligomers; glucosamine; N-acetyl-D-glucosamine; chitin; chitosan; cancer; anti-inflammatory; inflammatory bowel disease;

D O I：

10.3390/jfb6010033

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 [生物医学工程];

摘要：

Previous reports indicate that N-acetyl-D-glucosamine oligomers (chitin oligosaccharide; NACOS) and D-glucosamine oligomers (chitosan oligosaccharide; COS) have various biological activities, especially against cancer and inflammation. In this review, we have summarized the findings of previous investigations that have focused on anticancer or anti-inflammatory properties of NACOS and COS. Moreover, we have introduced recent evaluation of NACOS and COS as functional foods against cancer and inflammatory disease.

引用

页码：33 / 49

页数：17

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