MODIFIED PROCEDURE TO INOCULATE MICRO-ID

[1] ALDRIDGE KE, 1978, J CLIN MICROBIOL, V7, P507

[2] COMPARISON OF 2 MINIKITS (API AND R-B) FOR IDENTIFICATION OF ENTEROBACTERIACEAE ISOLATED FROM POULTRY AND MEAT-PRODUCTS [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (02) : 107 - 110

[3] EFFECTIVENESS OF SAMPLING METHODS FOR SALMONELLA DETECTION ON PROCESSED BROILERS [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 341 - 343

[4] COMPARATIVE-STUDY OF MICRO-ID, MINITEK AND CONVENTIONAL METHODS WITH ENTEROBACTERIACEAE FRESHLY ISOLATED FROM FOODS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (09) : 735 - 738

[5] COX NA, J FOOD PROT

[6] EDBERG SC, 1978, ANN M AM SOC MICROBI, P305

[7] EDBERG SC, 1977, ANN M AM SOC MICROBI, P67

[8] JENKINS RD, 1978, 18TH ANN M INT C ANT, P49

[9] KOMJATHY Z, 1979, COMMUNICATION

[10] KRONISH D, 1979, COMMUNICATION

[1] ALDRIDGE KE, 1978, J CLIN MICROBIOL, V7, P507

[2] COMPARISON OF 2 MINIKITS (API AND R-B) FOR IDENTIFICATION OF ENTEROBACTERIACEAE ISOLATED FROM POULTRY AND MEAT-PRODUCTS [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (02) : 107 - 110

[3] EFFECTIVENESS OF SAMPLING METHODS FOR SALMONELLA DETECTION ON PROCESSED BROILERS [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 341 - 343

[4] COMPARATIVE-STUDY OF MICRO-ID, MINITEK AND CONVENTIONAL METHODS WITH ENTEROBACTERIACEAE FRESHLY ISOLATED FROM FOODS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (09) : 735 - 738

[5] COX NA, J FOOD PROT

[6] EDBERG SC, 1978, ANN M AM SOC MICROBI, P305

[7] EDBERG SC, 1977, ANN M AM SOC MICROBI, P67

[8] JENKINS RD, 1978, 18TH ANN M INT C ANT, P49

[9] KOMJATHY Z, 1979, COMMUNICATION

[10] KRONISH D, 1979, COMMUNICATION